Ethiopian Harrar is our most popular African coffee, hands down. Grown in one of the regions from which many believe coffee to have originated, this bean full bodied and earthy, yet...
Buna Boka is one of the primary cooperatives of the Sidama Coffee Farmers Cooperative Union, one of Ethiopia’s best-known exporting bodies. The Sidama union is comprised of 53 coffee cooperatives...
A rich, dark, sassy roast! We start with a fine South American bean and roast it 'til it screams for mercy. Please note: all of our decaf coffees are...
This coffee is organic and shade grown, in addition to being Fair Trade certified. Try a pound today! Please note: all of our decaf coffees are naturally decaffeinated using water...
Yummy vanilla on a South America bean. Please note: all of our decaf coffees are naturally decaffeinated using water processing, entirely avoiding chemical decaffeination. Roast: Full-City Body: Medium Acidity:...
This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is known for its clean and bright flavor. Notes of caramel, orange, and pear can...
Delicious hazelnut on a South American coffee. Please note: all of our decaf coffees are naturally decaffeinated using water processing, entirely avoiding chemical decaffeination. Roast: Full-City Body: Medium Acidity:...
The origination of Indian Monsoon Malabar coffee dates back to the era when wooden ships loaded with raw coffee beans would take up to 6 months to travel from India...