Delicious hazelnut on a South American coffee.
Please note: all of our decaf coffees are naturally decaffeinated using the Swiss Water Process.
Roast:
Full-City
Body:
Medium
Acidity:
Medium
The origination of Indian Monsoon Malabar coffee dates back to the era when wooden ships loaded with raw coffee beans would take up to 6 months to travel from India...
The origination of Indian Monsoon Malabar coffee dates back to the era when wooden ships loaded with raw coffee beans would take up to 6 months to travel from India...
Java Estate Pancoer is sourced from one of the government run coffee estates established by the Dutch in the 18th century. The Pancoer Estate has 1500 acres of coffee cultivated...
Kenya AA is sourced from the Kenyan open auction system, which is part of the Nairobi Coffee Exchange. The quality of coffee and transparency in access has allowed for strong...
Our most popular and loved flavor brings maple goodness to French Roast coffee. Please note: all of our decaf coffees are naturally decaffeinated using the Swiss Water Process. Roast: French...
Over 2,300 small-scale farmers have joined together to create the Central Multiple Service Cooperative, better known as PRODECOOP. The initial coffee processing takes place on the individual farms. Sun-drying and...
This Papua New Guinea coffee comes from small holders' crops originating in many different villages throughout the valley. Buttery, spicy, and full bodied these beans are grown over 1000 meters above sea level and...