Capetillo is a farm near the Acatenango volcano in the Antigua region of Guatemala. Antigua is one of the oldest and best-known coffee growing region in Guatemala and has played...
Delicious hazelnut on a South American coffee.
Please note: all of our decaf coffees are naturally decaffeinated using the Swiss Water Process.
Roast:
Full-City
Body:
Medium
Acidity:
Medium
The origination of Indian Monsoon Malabar coffee dates back to the era when wooden ships loaded with raw coffee beans would take up to 6 months to travel from India...
The origination of Indian Monsoon Malabar coffee dates back to the era when wooden ships loaded with raw coffee beans would take up to 6 months to travel from India...
Java Estate Pancoer is sourced from one of the government run coffee estates established by the Dutch in the 18th century. The Pancoer Estate has 1500 acres of coffee cultivated...
Kenya AA is sourced from the Kenyan open auction system, which is part of the Nairobi Coffee Exchange. The quality of coffee and transparency in access has allowed for strong...
Our most popular and loved flavor brings maple goodness to French Roast coffee. Please note: all of our decaf coffees are naturally decaffeinated using the Swiss Water Process. Roast: French...
The Mexican Chiapas Maya Harvest Women's Group is sourced from 168 family-owned farms located in communities within the municipality of Bella Vista in the state of Chiapas, Mexico. Rosalba Cifuentes...