COOPAFSI (Cooperative Agraria “Frontera San Ignacio” Ltda) was officially established in June 1969. Gender equality was an important factor when the land was purchased and divided among producers. This particular...
Cooperativa de Servicios Multiples Sol y Café Ltda (Coop Sol y Café) was established in March of 2008 to unite over 1,000 farmers, including rice and cacao producers. The coop...
This coffee hails from the Koperasi Pedagang Kopi Ketiara, a women-run cooperative that has over 890 grower-members and cultivates coffee on more than 830 hectares of land. Known for being...
This coffee is produced in North/Central Sumatra in the highlands of Bukit Barisan. The rich volcanic soil of the region contributes to the rich, heavy body that is synonymous with...
This coffee is produced in North/Central Sumatra in the highlands of Bukit Barisan. The rich volcanic soil of the region contributes to the rich, heavy body that is synonymous with...
This Papua New Guinea coffee comes from small holders' crops originating in many different villages throughout the valley. Buttery, spicy, and full bodied these beans are grown over 1000 meters above sea level and...
Peaberry coffees are unique in that only one of the two seeds is fertilized, leading to a small round coffee bean with no flat side. It's believed that approximately 5% of all coffee...
This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is known for its clean and bright flavor. Notes of caramel, orange, and pear can...