Buna Boka is one of the primary cooperatives of the Sidama Coffee Farmers Cooperative Union, one of Ethiopia’s best-known exporting bodies. The Sidama union is comprised of 53 coffee cooperatives...
The origination of Indian Monsoon Malabar coffee dates back to the era when wooden ships loaded with raw coffee beans would take up to 6 months to travel from India...
Yummy vanilla on a South America bean.
Please note: all of our decaf coffees are naturally decaffeinated using the Swiss Water Process.
Roast:
Full-City
Body:
Medium
Acidity:
Medium
Peaberry coffees are unique in that only one of the two seeds is fertilized, leading to a small round coffee bean with no flat side. It's believed that approximately 5% of all coffee...
This unique French Roast based decaf blend is full and spicy with a sweet finish. Please note: all of our decaf coffees are naturally decaffeinated using the Swiss Water Process....
Our Espresso is a blend of African and American coffees, roasted to almost a French Roast. This creates a blend that is rich in undertones, full bodied, and lower in...
This coffee is organic and shade grown, in addition to being Fair Trade certified. Try a pound today!
Roast:
French
Body:
Full-Bodied
Acidity:
High-Acidity
This coffee is produced in North/Central Sumatra in the highlands of Bukit Barisan. The rich volcanic soil of the region contributes to the rich, heavy body that is synonymous with...
Originally a seasonal coffee, this flavor grew so loved that we carry it year round. Sweet and spicy. Please note: all of our decaf coffees are naturally decaffeinated using the...
This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is known for its clean and bright flavor. Notes of caramel, orange, and pear can...
A rich, dark, sassy roast! We start with a fine South American bean and roast it 'til it screams for mercy. Please note: all of our decaf coffees are naturally...