Misozi Kopakaki is grown in the Karongi District of western Rwanda by over 800 small farmers. The farmers in this area have pooled their coffee, resources, and knowledge together in...
Maple blueberry goodness on a sweet French Roast. Like weekend brunch in a cup! Please note: all of our decaf coffees are naturally decaffeinated using the Swiss Water Process. Roast:...
The newest addition to our flavored line-up! Who doesn't love blueberries? Please note: all of our decaf coffees are naturally decaffeinated using the Swiss Water Process. Roast: Full-City Body: Medium Acidity:...
This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is known for its clean and bright flavor. Notes of caramel, orange, and pear can...
