Its the holiday season and we, at Speeders, like to greet December by roasting up Hawaiian Kona coffee. Creamy with notes of milk chocolate, this slightly sweet cup is sure to please even the pickiest of coffee lovers. This year's beans come to us from Greenwell Farms, where they've been growing and perfecting Kona coffee since the mid 19th century. Managed by the same family for over 150 years, this award winning plantation bring us sustainably grown, hand picked coffee that shouldn't be missed.
Varieties: Kona Typica
Altitude: 250 - 900 meters
Process: Fully washed & dried in the sun
Location: Kona, Hawaii, United States
Roast: Full City, Full Bodied, Medium Acidity