This Papua New Guinea coffee comes from small holders' crops originating in many different villages throughout the valley. Buttery, spicy, and full bodied these beans are grown over 1000 meters above sea level and then processed using the wet and sun drying methods. Notes of caramel and dark chocolate make this a deliciously unique choice. 

Variety: Bourbon, Typica
Altitude: 1350 meters
Process: Fully washed, Patio Dried
Location: Western Highlands Province next to Wahgi Valley
Roast: Full City, Full Bodied, Medium Acidity