• Costa Rican Terrazu

Costa Rican Terrazu

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CoopeTarrazu was established in 1970 and since that time has become one of the major contributors to the economic devolopment in the Los Santos region of Tarrazu. Currently CoopeTarrazu has 2,600 members and the Coop assists in getting its members technical assistance, low cost loans and low prices for fertilizers. One of the most important aspects of the cooperative is the economic benefit for the region and the members. Annually, the coop employs approximatly 10,000 people; either directly in coffee production or in a supporting role. CoopeTarrazu is currently controlling the entire production process, from picking the cherries through the milling, drying and exporting procedures thereby assuring consistent quality each year.

Notes of milk chocolate, with a hint of orange

Varieties: Catuai, Caturra
Altitude: 1300 - 1600 Meters
Process: Fully Washed, Mechanically Dried
Location: Tarrazu, Costa Rica

Roast: Full City, Light Bodied, Medium Acidity

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