This coffee is sourced from family-owned farms of the Shanta Golba Cooperative, which is located in the Bensa district. The Shanta Golba Cooperative is part of the Sidamo Coffee Farmers Cooperative Union (or SCFCU). SCFCU was formed in 2001 with a mission to support sustainable coffee production from cooperatives in the Sidamo region. SCFCU is made up of more than forty five cooperatives with more than 80,000 producers.
Notes of blackberry, milk chocolate, orange, and strawberry
Varieties: Ethiopian Heirloom
Altitude: 1850 Meters
Process: Natural, Raised Beds
Location: Bensa District, Ethiopia
Roast: Full City, Full Bodied, High Acidity