Java Estate Pancoer is sourced from one of the government run coffee estates established by the Dutch in the 18th century. The Pancoer Estate has 1500 acres of coffee cultivated in the village of Sumber Canting in the Botolinggo District within the East Java Province on the island of Java, Indonesia. The Pancoer Estate has its own wet-mill operation where cherry is quickly depulped, fermented, washed and then dried. Unlike most Indonesian processing (wet-hulling), the Pancoer fully washed coffees have a cleaner, more balanced profile.
Notes of cedar, dark chocolate, and red appleAltitude: 1100 - 1600 meters
Process: Wet Milled
Location: Sumber Canting, Java
Roast: Full City, Full Bodied, Low Acidity