Misozi Kopakaki is grown in the Karongi District of western Rwanda by over 800 small farmers. The farmers in this area have pooled their coffee, resources, and knowledge together in...
This coffee hails from the Koperasi Pedagang Kopi Ketiara, a women-run cooperative that has over 890 grower-members and cultivates coffee on more than 830 hectares of land. Known for being...
This coffee is produced in North/Central Sumatra in the highlands of Bukit Barisan. The rich volcanic soil of the region contributes to the rich, heavy body that is synonymous with...
This coffee is produced in North/Central Sumatra in the highlands of Bukit Barisan. The rich volcanic soil of the region contributes to the rich, heavy body that is synonymous with...
Peaberry coffees are unique in that only one of the two seeds is fertilized, leading to a small round coffee bean with no flat side. It's believed that approximately 5% of all coffee...
