Our signature Fair Trade Organic certified blend is crafted with beans from South America and Indonesia. You can expect chocolate notes, with a sweet back end. Roast: Full City Body:...
Sourced from small to medium sized family-owned farms located around the city of Pereira, this coffee wonderfully represents why Colombian beans have remained one of the staples in the coffee...
The origination of Indian Monsoon Malabar coffee dates back to the era when wooden ships loaded with raw coffee beans would take up to 6 months to travel from India...
COOPAFSI (Cooperative Agraria “Frontera San Ignacio” Ltda) was officially established in June 1969. Gender equality was an important factor when the land was purchased and divided among producers. This particular...
Cooperativa de Servicios Multiples Sol y Café Ltda (Coop Sol y Café) was established in March of 2008 to unite over 1,000 farmers, including rice and cacao producers. The coop...
One of my personal favorites, Stowe blends African and Indian coffees with a dash of French Roast for extra body.
Roast:
French
Body:
Full
Acidity:
Medium
This coffee is produced in North/Central Sumatra in the highlands of Bukit Barisan. The rich volcanic soil of the region contributes to the rich, heavy body that is synonymous with...
This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is known for its clean and bright flavor. Notes of caramel, orange, and pear can...