This coffee is produced in North/Central Sumatra in the highlands of Bukit Barisan. The rich volcanic soil of the region contributes to the rich, heavy body that is synonymous with the best coffees of Sumatra.

Notes of bakers chocolate, cedar, and molasses

Varieties: Typica
Altitude: 1000 - 1600 Meters
Process: Wet Hulled, Patio and Solar Dried
Location: Bukit Barisan, Sumatra
Roast: Full City, Medium Bodied, Low Acidity