Ethiopian Harrar is our most popular African coffee, hands down. Grown in one of the regions from which many believe coffee to have originated, this bean is full bodied and earthy, yet also slightly sweet.
| Roast: | Full City |
| Body: | Full |
| Acidity: | Medium |
Ethiopian Harrar is our most popular African coffee, hands down. Grown in one of the regions from which many believe coffee to have originated, this bean is full bodied and earthy, yet also slightly sweet.
| Roast: | Full City |
| Body: | Full |
| Acidity: | Medium |
