Ethiopian Harrar is our most popular African coffee, hands down. Grown in one of the regions from which many believe coffee to have originated, this bean full bodied and earthy, yet also slightly sweet.
Notes include dark chocolate, mild cherry, and strawberry
Altitude: 1800 Meters
Process: Natural, Sun Dried via Raised Beds
Location: Harrar, Ethiopian
Roast: Full City, Full Bodied, Medium Acidity