Indian Monsoon Malabar Decaf

$11.79
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The origination of Indian Monsoon Malabar coffee dates back to the era when wooden ships loaded with raw coffee beans would take up to 6 months to travel from India to Europe, sailing around the Cape of Good Hope. During the months that the coffee beans were transported at sea, the humidity and ocean winds combined to cause the coffee to change from its fresh green color to a more aged, pale yellow hue. Upon their arrival in Europe, the coffee beans were found to have a unique mellowness, soft and smooth tasting throughout the cup, so that the coffee became an instant hit with Europeans, paving the way for the birth of a new coffee type. Today these conditions are replicated in warehouses during the Indian monsoon season so that the coffee beans, exposed to constant humid conditions, undergo the same characteristic changes in size, texture, appearance and in the cup.

Please note: all of our decaf coffees are naturally decaffeinated using water processing, entirely avoiding chemical decaffeination.

Roast: City
Body: Low
Acidity: Low

Customer Reviews

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Steve Forcucci
Monsoon Malabar Decaf - a bit sour and stale honestly

I buy Indian Monsoon Malabar Decaf often from a different vendor in PA - and it was always amazing. It was not available there so I tried this from S and E, and frankly my wife won't drink it, and neither will I - and she's not even a coffee snob. I tried S and E's espresso blend a few years ago and that was terrible too. I did email them about the quality of this last decaf order, no response, so meh, no more business for these guys.