In the 1970s and 1980s, the Balinese government enacted programs to help rejuvenate coffee production on this archipelago Indonesian nation. Now, decades later, improved growing practices, are enhancing not only agricultural technologies but the social and economic standing of coffee growers in Bali, as well.
A lovely area with truly fantastic smooth, nutty coffee.
Varieties: Bourbon, Typica
Altitude: 1800 - 2200 Meters
Process: Wet Hulled, Patio Dried
Location: Kintamani Highlands, Bali
Roast: Full City, Full Bodied, Low Acidity