This coffee is produced in North/Central Sumatra in the highlands of Bukit Barisan. The rich volcanic soil of the region contributes to the rich, heavy body that is synonymous with the best coffees of Sumatra.
Please note: all of our decaf coffees are naturally decaffeinated using the Swiss Water Process.
Altitude: 1000 meters
Process: Swiss Water, Patio Dried
Location: Gayo/Takengon, North Sumatra
Roast: Full City, Full Bodied, Medium Acidity