In Indonesia lies a hidden jewel, the island of Bali. The eruption of the Gunung Agung Volcano in 1963 caused a delay in the progress of modern-day coffee cultivation on Bali. In response to this situation, the government enacted programs to help rejuvenate coffee production. With the distribution of coffee seedlings to local farmers, an island wide coffee growing campaign began. Today, the coffee growing area in Bali is an estimated 7,500 hectares. Coffee tree varieties include Bourbon and Typica, along with shade trees such as Erythrina, Albizia, Tangerine and Orange. The use of pesticides is prohibited, and all fertilizers are 100% organic.

Notes of vanilla, red apple, and clove.

Varieties: Bourbon, Typica
Altitude: 1220 - 1500 Meters
Process: Wet Hulled, Patio Dried
Location: Bali, Indonesia
Roast: Full City, Medium Bodied, Low Acidity