Our Espresso is a blend of African and South American coffees, roasted to almost a French Roast. This creates a blend that is rich in undertones, full bodied, and lower...
Our Espresso is a blend of African and American coffees, roasted to almost a French Roast. This creates a blend that is rich in undertones, full bodied, and lower in...
Ethiopian Harrar is our most popular African coffee, hands down. Grown in one of the regions from which many believe coffee to have originated, this bean full bodied and earthy, yet...
Kenya AA is sourced from the Kenyan open auction system, which is part of the Nairobi Coffee Exchange. The quality of coffee and transparency in access has allowed for strong...
Misozi Kopakaki is grown in the Karongi District of western Rwanda by over 800 small farmers. The farmers in this area have pooled their coffee, resources, and knowledge together in...
Peaberry coffees are unique in that only one of the two seeds is fertilized, leading to a small round coffee bean with no flat side. It's believed that approximately 5% of all coffee...
