Sourced from small to medium sized family-owned farms located around the city of Pereira, this coffee wonderfully represents why Colombian beans have remained one of the staples in the coffee world. Cultivated on farms that average 2.5 hectares and processed at micro-wet mills, these beans are typically dried inside solar dryers to provide protection from the region's nearly continuous rainy season.

Notes are of cherry and caramel, with a hint of orange.

Varieties: Castillo, Caturra, Colombia, Typica
Altitude: 1300 - 1650 Meters
Process: Washed, Sun Dried
Location: Pereira, Risaralda, Colombia
Roast: Full City, Medium Bodied, Medium Acidity

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