This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is known for its clean and bright flavor. Notes of caramel, orange, and pear can be detected.

Varieties: Bourbon,Caturra
Altitude: 1620 - 1830 Meters
Process: Fully Washed
Location: Huehuetenango, Guatemala
Roast: Full City, Full Bodied, Medium Acidity