Our signature Fair Trade Organic certified blend is crafted with beans from South America and Indonesia. You can expect chocolate notes, with a sweet back end. Roast: Full-City Body: Medium...
Sourced from small to medium sized family-owned farms located around the city of Pereira, this coffee wonderfully represents why Colombian beans have remained one of the staples in the coffee...
CoopeTarrazu was established in 1970 and since that time has become one of the major contributors to the economic devolopment in the Los Santos region of Tarrazu. Currently CoopeTarrazu has...
Ethiopian Harrar is our most popular African coffee, hands down. Grown in one of the regions from which many believe coffee to have originated, this bean full bodied and earthy, yet...
Kenya AA is sourced from the Kenyan open auction system, which is part of the Nairobi Coffee Exchange. The quality of coffee and transparency in access has allowed for strong...
Over 2,300 small-scale farmers have joined together to create the Central Multiple Service Cooperative, better known as PRODECOOP. The initial coffee processing takes place on the individual farms. Sun-drying and...
COOPAFSI (Cooperative Agraria “Frontera San Ignacio” Ltda) was officially established in June 1969. Gender equality was an important factor when the land was purchased and divided among producers. This particular...
One of my personal favorites, Stowe blends African and Indian coffees with a dash of French Roast for extra body.
Roast:
Full City & French
Body:
Full
Acidity:
Medium
This coffee hails from the Koperasi Pedagang Kopi Ketiara, a women-run cooperative that has over 890 grower-members and cultivates coffee on more than 830 hectares of land. Known for being...
This coffee is produced in North/Central Sumatra in the highlands of Bukit Barisan. The rich volcanic soil of the region contributes to the rich, heavy body that is synonymous with...
This Papua New Guinea coffee comes from small holders' crops originating in many different villages throughout the valley. Buttery, spicy, and full bodied these beans are grown over 1000 meters above sea level and...