Our Espresso is a blend of African and South American coffees, roasted to almost a French Roast. This creates a blend that is rich in undertones, full bodied, and lower...
Our Espresso is a blend of African and American coffees, roasted to almost a French Roast. This creates a blend that is rich in undertones, full bodied, and lower in...
Ethiopian Harrar is our most popular African coffee, hands down. Grown in one of the regions from which many believe coffee to have originated, this bean full bodied and earthy, yet...
Buna Boka is one of the primary cooperatives of the Sidama Coffee Farmers Cooperative Union, one of Ethiopia’s best-known exporting bodies. The Sidama union is comprised of 53 coffee cooperatives...
A rich, dark, sassy roast! We start with a fine South American bean and roast it 'til it screams for mercy. Please note: all of our decaf coffees are naturally...
This coffee is organic and shade grown, in addition to being Fair Trade certified. Try a pound today!
Roast:
French
Body:
Full-Bodied
Acidity:
High-Acidity
Yummy vanilla on a South America bean.
Please note: all of our decaf coffees are naturally decaffeinated using the Swiss Water Process.
Roast:
Full-City
Body:
Medium
Acidity:
Medium
This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is known for its clean and bright flavor. Notes of caramel, orange, and pear can...