Our Espresso is a blend of African and American coffees, roasted to almost a French Roast. This creates a blend that is rich in undertones, full bodied, and lower in...
Ethiopian Harrar is our most popular African coffee, hands down. Grown in one of the regions from which many believe coffee to have originated, this bean is full bodied and...
Buna Boka is one of the primary cooperatives of the Sidama Coffee Farmers Cooperative Union, one of Ethiopia’s best-known exporting bodies. The Sidama union is comprised of 53 coffee cooperatives...
This coffee is organic and shade grown, in addition to being Fair Trade certified. Try a pound today! Please note: all of our decaf coffees are naturally decaffeinated using water...
Yummy vanilla on a South America bean. Please note: all of our decaf coffees are naturally decaffeinated using water processing, entirely avoiding chemical decaffeination. Roast: Full Body: Medium Acidity: Medium...
This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is known for its clean and bright flavor. Notes of caramel, orange, and pear can...
Delicious hazelnut on a South American coffee. Please note: all of our decaf coffees are naturally decaffeinated using water processing, entirely avoiding chemical decaffeination. Roast: Full Body: Medium Acidity: Medium...