COOPAFSI (Cooperative Agraria “Frontera San Ignacio” Ltda) was officially established in June 1969. Gender equality was an important factor when the land was purchased and divided among producers. This particular...
Cooperativa de Servicios Multiples Sol y Café Ltda (Coop Sol y Café) was established in March of 2008 to unite over 1,000 farmers, including rice and cacao producers. The coop...
Originally a seasonal coffee, this flavor grew so loved that we carry it year round. Sweet and spicy. Please note: all of our decaf coffees are naturally decaffeinated using the...
Speeder's is our trademark blend, and our customers love us for it. We start with South American beans, roast them to French and Full City, and then mix them into...
One of my personal favorites, Stowe blends African and Indian coffees with a dash of French Roast for extra body.
Roast:
Full City & French
Body:
Full
Acidity:
Medium
This coffee hails from the Koperasi Pedagang Kopi Ketiara, a women-run cooperative that has over 890 grower-members and cultivates coffee on more than 830 hectares of land. Known for being...
This coffee is produced in North/Central Sumatra in the highlands of Bukit Barisan. The rich volcanic soil of the region contributes to the rich, heavy body that is synonymous with...
This coffee is produced in North/Central Sumatra in the highlands of Bukit Barisan. The rich volcanic soil of the region contributes to the rich, heavy body that is synonymous with...
Peaberry coffees are unique in that only one of the two seeds is fertilized, leading to a small round coffee bean with no flat side. It's believed that approximately 5% of all coffee...