Our Espresso is a blend of African and South American coffees, roasted to almost a French Roast. This creates a blend that is rich in undertones, full bodied, and lower...
Our most popular and loved flavor brings maple goodness to French Roast coffee. Please note: all of our decaf coffees are naturally decaffeinated using the Swiss Water Process. Roast: French...
COOPAFSI (Cooperative Agraria “Frontera San Ignacio” Ltda) was officially established in June 1969. Gender equality was an important factor when the land was purchased and divided among producers. This particular...
Sourced from small to medium sized family-owned farms located around the city of Pereira, this coffee wonderfully represents why Colombian beans have remained one of the staples in the coffee...
CoopeTarrazu was established in 1970 and since that time has become one of the major contributors to the economic devolopment in the Los Santos region of Tarrazu. Currently CoopeTarrazu has...
Our signature Fair Trade Organic certified blend is crafted with beans from South America and Indonesia. You can expect chocolate notes, with a sweet back end. Roast: Full-City Body: Medium...
This coffee is produced in North/Central Sumatra in the highlands of Bukit Barisan. The rich volcanic soil of the region contributes to the rich, heavy body that is synonymous with...
The origination of Indian Monsoon Malabar coffee dates back to the era when wooden ships loaded with raw coffee beans would take up to 6 months to travel from India...