This coffee hails from the Koperasi Pedagang Kopi Ketiara, a women-run cooperative that has over 890 grower-members and cultivates coffee on more than 830 hectares of land. Known for being...
The decaf version of our popular Speeder's Blend starts with a French Roast base and is complemented with lighted South American beans. Please note: all of our decaf coffees are...
This Papua New Guinea coffee comes from small holders' crops originating in many different villages throughout the valley. Buttery, spicy, and full bodied these beans are grown over 1000 meters above sea level and...
Kenya AA is sourced from the Kenyan open auction system, which is part of the Nairobi Coffee Exchange. The quality of coffee and transparency in access has allowed for strong...
Over 2,300 small-scale farmers have joined together to create the Central Multiple Service Cooperative, better known as PRODECOOP. The initial coffee processing takes place on the individual farms. Sun-drying and...
Sweet butterscotch on a South American bean.
Please note: all of our decaf coffees are naturally decaffeinated using the Swiss Water Process.
Roast:
Full-City
Body:
Medium
Acidity:
Medium
Delicious hazelnut on a South American coffee.
Please note: all of our decaf coffees are naturally decaffeinated using the Swiss Water Process.
Roast:
Full-City
Body:
Medium
Acidity:
Medium
Java Estate Pancoer is sourced from one of the government run coffee estates established by the Dutch in the 18th century. The Pancoer Estate has 1500 acres of coffee cultivated...
Cooperativa de Servicios Multiples Sol y Café Ltda (Coop Sol y Café) was established in March of 2008 to unite over 1,000 farmers, including rice and cacao producers. The coop...
A delicious full chocolate on a French Roast coffee. Please note: all of our decaf coffees are naturally decaffeinated using the Swiss Water Process. Roast: French Body: Full Acidity: High...